Popcorn

Ingredients:

  • 2 tbls popcorn
  • 1 tbls cooking oil (can be soy, sunflower, peanut oil, etc – just not olive oil)
  • melted butter
  • salt
  1. Put popcorn kernels and oil in a medium sized pot. Place cover on pot and put on stove.
  2. With the help of an adult, turn stove to a medium heat.  After a few minutes you will hear the kernels popping.
  3. DO NOT OPEN LID – it’s very hot and very dangerous.
  4. When there is a few seconds gap between each pop, turn off stove. You can remove the pot from the burner, but don’t open lid until the popping completely stops.
  5. Now you can pour the melted butter over the popcorn and sprinkle on some salt – make sure you toss it around a bit while doing this, so the butter and salt will be spread evenly.

*tbls is the abbreviation for tablespoon. The tablespoon is an exact measurement (approximately 14.8 milliliters), but for this recipe, you can just use a big spoon.

Per la versione italiana, clicca qui.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s