• 2 tbls popcorn
  • 1 tbls cooking oil (can be soy, sunflower, peanut oil, etc – just not olive oil)
  • melted butter
  • salt
  1. Put popcorn kernels and oil in a medium sized pot. Place cover on pot and put on stove.
  2. With the help of an adult, turn stove to a medium heat.  After a few minutes you will hear the kernels popping.
  3. DO NOT OPEN LID – it’s very hot and very dangerous.
  4. When there is a few seconds gap between each pop, turn off stove. You can remove the pot from the burner, but don’t open lid until the popping completely stops.
  5. Now you can pour the melted butter over the popcorn and sprinkle on some salt – make sure you toss it around a bit while doing this, so the butter and salt will be spread evenly.

*tbls is the abbreviation for tablespoon. The tablespoon is an exact measurement (approximately 14.8 milliliters), but for this recipe, you can just use a big spoon.

Per la versione italiana, clicca qui.

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