Making Mummy Dogs is not only fun, but yummy too!
You will need: hot dogs filo dough pine nuts toothpicks
1) Cut the hot dogs along the length and width (so they will be half as long and then flat on one side).
2) Cut the filo dough into thin strips
3) Wrap the strips of filo dough around the hot dog.
4) Poke the pine nuts into the hot dogs for eyes (make sure you poke them all the way in or they will pop out when they bake). If you don’t like pine nuts, you can always just use the flat end of a skewer to make eye holes. Then use the pointed end of a skewer or tootpick to draw a little cut for the mouth.
5) Place on baking sheet covered with parchment paper. Place into oven at 375° for 10-15 minutes or until lightly browned.
5) Let cool and serve with a plate of blood (ketchup). Moan Apetito!
